Acid in the Ocean? FL Reefs Swallow Bitter Pill of Carbon Pollution
Posted July 18, 2014 01:10 pm
						
						This shell is a victim of ocean acidification. The 
						normally-protective shell is so thin and fragile, it is 
						transparent.
MIAMI, FL - This weekend, thousands of people will enjoy Florida's beaches, but many may not realize the saltwater they're swimming in is becoming increasingly acidic.
Another unpleasant side effect of global warming, ocean acidification is a steady decrease in the pH levels of ocean water, and scientists say it's caused by an increase of carbon dioxide.
						While greater acidity has minimal direct impact on human 
						health, Derek Manzello, research oceanographer for the 
						Atlantic Oceanographic and Meteorological Laboratory in 
						Miami, says the state's coral reefs are suffering the 
						most. 
						
						"We're concerned that as we move forward into a high-CO2 
						world, we're going to see coral reefs becoming erosional 
						features and basically, degrading over time," he says.
						
						Weakened reefs affect the organisms that depend on them. 
						And Manzello and other scientists also point out that 
						with less healthy growth, coral reefs off the Florida 
						coast and around the world will offer less protection to 
						coastlines in the event of severe weather. 
						
						Manzello says the increased acidity has potential to 
						weaken the state's fishing economy, with many types of 
						high-value marine life found in and around the state's 
						coral reefs. 
						
						"Reef structures are home to a lot of economically 
						important species, like spiny lobsters, stone crabs, 
						many fishes," he points out.
						
						According to numerous scientific studies around the 
						world, shells of some marine animals are becoming 
						thinner because of acidification, making them more 
						vulnerable to predators. 
						
						In June, the Obama administration announced increased 
						funding to research ocean biochemistry, including the 
						problem of acidification. 
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